Kobe, Hyogo, Japan|Inada Kushikatsu
Kushiage and kushikatsu restaurant, at 1 Chome-12-16 Higashiyamacho, Hyogo Ward, Kobe, Hyogo 652-0042, Japan
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Rating
4.1 (317 comments)
🕙Opening Time
Closing Time: 17:00
💲Price Range
¥1-1000
☎️Phone Number
+8178-531-0409
📞📞📞📍Location
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Reviews
More Comments at Google MapA stand-up kushikatsu shop in the Higashiyama shopping arcade in Minatogawa, Kobe. At first, the local rules seemed intimidating, but once you've experienced them, they're your thing. It is gentle on children and is loved by men and women of all ages. Below is the case of Inada Kushikatsu. ① Pass through the noren → ② Stand in your favorite (vacant) spot → ③ Receive a tray from the staff (sometimes you don't get one, but I don't care) → ④ Pick up your favorite skewer in front of you (aim for freshly fried food) ) → ⑤ Add the sauce (do not dip twice) → ⑥ Eat (put the finished skewers on the tray) → ⑦ Tell the staff that you would like to pay (they will count the skewers) → ⑧ Pay the price you are told. Complete payment. With this condition, the rotation is super fast, so even if the counter is full, if you wait for a while, it will be vacant.
Yesterday, I ran out of toppings and couldn't eat. Retrying Inada Kushikatsu 💪 120 yen per bottle~🙌 My sister said, “I’m sorry for yesterday~🙏” I go so often that I get apologies🤣 Well, it's full, but the turnover is fast. put it in right away I can't deny the feeling now A very famous store that has appeared in various media Take the kushikatsu you want to eat and put it on top Eat with original sauce If you ask, they will fry it for you, and they will also re-fry it for you. will do it for you No alcohol available, but you can bring your own. I ate horse mackerel, beef, onions, and quail. 6 pieces of horse mackerel and horse mackerel😋 It was delicious~🎶 Thank you for the meal😋🍴💕
There were 6 people sitting at the counter, and there was no beer, but it was raining a little at the convenience store, so we were allowed to bring our own, so we bought some and re-entered the store. Both dine-in and take-out. It has a fragrant lard aroma and should only be eaten immediately. We have meat, quail, horse mackerel, and meat. All for 120 yen each, so it's a good start to a good start. Do not add sauce twice! (◎_◎;). I had a can of beer in hand. it's the best. The time limit is 30 minutes. No, but it was delicious.
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