Kobe, Hyogo, Japan｜舞子 串の助

It was excellent, and service was fantastic as they recommend how to enjoy each kushikatsu in their unique assortment of salt, lemon juice, soy sauce or other condiments. (⁠ ⁠˘⁠ ⁠³⁠˘⁠)⁠♥

About 6 years ago (2017), I stayed at Maiko for my son's entrance exam, so I went there for dinner. We both let it go, my son gave up until the end, and I gave up after about 12. It's too late now, but all I remember is that it was extremely delicious. If I remember correctly, it was in the middle of a hill, and the parking lot had 4 or 5 cars diagonally arranged, making it difficult to park, but I was able to park the Alphard.

Mr. Kushinosuke has been there for a long time, but I couldn't go because it seemed expensive. I made a reservation and brought my family. It is a 10 course limited to Saturdays, Sundays, and holidays. + I added eggplant and ginkgo. The image of a different dish than the kushikatsu that I have in mind! It's very delicious because each one is particular. Please try it.