Akashi, Hyogo, Japan｜創作串かつ180°C

One of the shops I would like to recommend in Akashi❗ For those who want to eat kushikatsu at a reasonable price ♥️ 7 minutes walk from #Akashi Station #Creative Kushikatsu restaurant in the alley of #Sakuramachi 『#Kushikatsu 180℃』 10 course 1380 yen Shibazuke tartar sauce, risotto, pasta, sweet potato skewers that look like Pretz sweets, and lots of interesting kushikatsu😆 The menu changes every season. Kushikatsu and onions start at ¥50. We are visiting regularly 🎵 The a la carte menu is made by the staff, but the kushikatsu is fried one by one by a young master who looks good with a smile. Because it is a popular shop, we recommend making a reservation in advance if you plan to visit around 19:00. #Food #Hyogo Prefecture #Akashi City #Dinner #Yoru Rice #Dinner #Gourmet #yummy #happy #Happy #love #eating walk #food #foodstagram #sukimono #yeetokoakishi #akashijikan

There are course options as well as a wide variety of a la carte dishes. Although the skewers are small, they are easy to eat and the price is quite reasonable. It's a popular restaurant, so reservations are essential. The location is a little difficult to find, but I was able to get there using Google Maps from Akashi Station, so I think it's okay. There is a coin parking nearby, but it is a small parking lot that can only accommodate about 3 cars.

I finally went after the declaration was lifted ^o^ It wasn't greasy and was very delicious! But now it's not on the regular menu, It was course only (1,000 yen, 1,200 yen, 1,500 yen). There are also a few a la carte menus. Next time I want to choose the skewers I want to eat and drink!