Akashi, Hyogo, Japan｜明石 串カツ うおんかつ

Kushikatsu restaurant with delicious seafood. It was the first time I had kushikatsu with dashi stock, but the ingredients and the taste of the stock matched well and it was very delicious! In addition, the fish, such as sashimi and sea bream rice, are very delicious, and I definitely want to visit this restaurant again when I stop by.

The BGM is Western music only, the atmosphere is good, and he loves sake. Tonight was another great dinner♡

This is a recently opened restaurant.The owner seemed to be very enthusiastic about the new style of frying kushikatsu eaten with dashi soup. Updated in September 2020: The number of a la carte dishes has increased, and new kushikatsu have also been added. It was delicious this time too.