Kobe, Hyogo, Japan｜串揚げの店 串はん

This is a kushiage restaurant located a short walk from Sannomiya. I had forgotten the rules for deep-fried skewers, so I was surprised that even after I was full, more food came out, but if you stop halfway, the food will stop being served. Shrimp, mushrooms, sweetfish, salmon roe, pork fillet with almonds, red sea bream, stretchy cheese, asparagus, etc., I was able to enjoy the season to my heart's content.

The atmosphere is homely, but the taste is top-notch. The skewers are fried at the customer's pace. Corona measures were also taken properly. Very friendly customer service. Fresh seasonal ingredients are provided.

I was able to enjoy deep-fried skewers by myself. Calm counter where jazz flows. I asked for omakase, but everything was delicious and I was impressed. I want to bother you slowly again.