Kobe, Hyogo, Japan｜ふぐ料理専門 はも料理専門 すっぽん料理専門 まる三宮

It was said that it contained natural puffer fish from Shimonoseki, so it was brought to me in a freshly twitchy state! (Unintentionally shooting a video) It's crunchy and very delicious! ! Milt has no smell at all and is very creamy! I had it with salt.

I went for the first time in November. ``Fugu Specialty Cuisine Maru'' is located along Kitanozaka in Sannomiya. It was my first time trying authentic blowfish cuisine other than cheap blowfish hot pot, so I was nervous... This is the correct answer! ! ! ! The course was about 7,000 yen, but it was full of puffer fish, such as tecchiri, tessa, and fried chicken. Ah, this is a real blowfish! I was so impressed! I was impressed until the last dessert, and I would like to come back here again and again.

It was my first time cooking soft-shelled turtle, but it was very delicious and satisfying!