Tamba, Hyogo, Japan｜若駒白雲閣

I used it for a memorial service. I was very satisfied with the food and customer service. The dessert cheesecake and cherry blossom kudzu mochi were delicious. It was delicious in many ways. I would like to use it again if I have a chance next time. I would like to try it for a normal lunch❗️I thought it was soba noodles. It was reserved for private parties, so if you want to eat, it might be better to call to make a reservation. Since we were a large group, we were shown to a room on the second floor, but due to the aging of our relatives, we had to go up and down the stairs...Will I be able to do it next time? That's a personal concern.

At the end of the day, there was not much time available during lunch or dinner time, but during the snack time, I had Zenya, a tanba chestnut stew with astringent skin. The chestnuts🌰 were also chewy, soft, and just the right amount of sweetness, and I was very happy with the addition of salted kelp, kombucha, and Nanko plum. 😉

If you look for a shop open after 5:00 on the flyer for the Zenzai Fair at JA Hikami, go here. Stewed chestnut astringent skin. The zenzai, as well as the umeboshi, salted kelp, and kombucha that came with it, were all delicious. I would like to have some food this time. 😄