Kobe, Hyogo, Japan｜Tsukasa

Used for Sunday lunch. It was very delicious. Next time I want to go at night.

It is a Japanese restaurant that is like a secret hideout that you can't see from the main road. You can savor one dish while drinking at the counter, or you can eat in a relaxed atmosphere in the tatami room. The fish dishes are excellent and you can enjoy fresh fish with delicious preparation. The recommended dashimaki is the specialty of this restaurant.

From fresh fish dishes to meat dishes to handa somen noodles, there are various a la carte dishes, so even small children can eat them. (Children's tableware available) Reservations are recommended as it gets very busy at night. There is a counter, sunken kotatsu, and tatami room, so you can visit even if you bring your baby. The dashimaki tamago is fluffy, not strong in flavor, and large, but so delicious that you can eat it all by yourself. I felt that the set meal for lunch was a little smaller than the one item. The ¥5,000 take-out lunch box is very large and luxurious. (There seems to be about 1.5 servings) Credit card payment is possible, but it cannot be used unless the amount of food and drink is ¥ 10,000 or more.