Kobe, Hyogo, Japan｜Rico Iberico Kobe

very delicious!

I really wanted to eat a delicious meat course, I went ♪ Reserve a course of 6000 yen ♪ I also love the pickles that come out at the beginning moderately sweet and sour Great compatibility with the meat that comes out later! !! charcoal grilled, Iberian pork and Kobe beef With just the right amount of fat and softness, it's irresistible! We're going to have alcohol too~♪ This time's closing "Iberico Pork Tororo Don" It's so delicious!! It was a very satisfying dinner! !! Thank you for the meal m(_ _)m

This restaurant opened in September 2016 on the second floor of the Enkyo Building, which is located next to Century 21 on Sannomiya Kitanagasadori, and where Bistro Gallo is located.It is a restaurant where you can enjoy the highest quality Iberian pork in a variety of menus and in a variety of cooking methods. We offer "Hejota", which is the highest grade of Iberian pig and only exists in 10% of all Iberian pigs. In addition, the Iberian pigs are 100% bloodlined, and the acorn trees they feed on are over 200 years old.The Iberian pigs raised on these acorns have higher levels of oleic acid and linoleum, which has antioxidant properties, than regular Iberian pigs. It is called ``Real Hejota'' because it is rich in acid. It seems that only 2% of all Iberian pigs exist (; ゜Д゜) You can eat such "Real Hejota" at this restaurant! (order) ・Beef and Iberico pork hamburger 980 yen ・Banking steak 120g 1000 yen ・Iberico pork steak 120g 1300 yen Since the Iberian pork is very fresh, it seems to be fine even raw. Eat it any way you like with your favorite seasonings ❤ We all shared it❗ Lunch is a great deal with free refills on rice and soup (; ゜Д゜)