Fukusaki, Hyogo, Japan｜Groumet Meat Nishioka

I often buy fried foods. If you bring your own Tupperware, they will fill it with freshly fried food, so you can shop with zero waste. Lately, my favorites are kushikatsu and fried white fish!

There is a monster bench "Nekomata"

The charcoal-grilled pork is very soft and cut into small pieces, making it easy to eat. Even my 98-year-old grandfather was happily munching on it. This season, it goes well with cold noodles and somen noodles. It's delicious as is, so It's also great as an accompaniment to beer.