Kobe, Hyogo, Japan｜Takae

I was riding around the city getting used to my road bike, and I was drawn to Suji Udon, which I had been curious about for some time, so I passed through the noren curtain of Takae's quiet restaurant. You can expect the aroma of the soup stock to tickle your nose right away (^^) I looked at the menu, and there it was, Suji Udon, this and that, oh, there was also curry, I was worried, but I was thinking about it, Suji Udon, and oh, Inari-san too. Here I am, and I take a sip of the soup stock...The soothing soup that combines the sweetness of the tendon is so delicious that I can't stop eating it. Slurping the udon noodles, the thin Tama udon noodles are perfect for your taste, and the accent of large-cut green onions is irresistible. Inari-san, the vinegared rice, the sesame accent, the healing soup stock, and the sourness are a great combination.It's the perfect combination. After running and feeling exhausted, I added the udon noodles and felt my body revive and become more energetic. Wow, it was delicious. I decided to try the curry and egg roll next time, and thank you for the meal (^^)

Curry udon is so delicious. Beef tendon is the best. Nostalgic atmosphere.

It had a nostalgic taste, similar to the udon noodles made by moms. The soup stock was good and it was delicious! I hope the owner will continue to do his best.