Akashi, Hyogo, Japan｜とり居

delicious food. the service is good.

●Enjoy tamagoyaki for the first time in a while. To eat tamagoyaki in Akashi, It's been about 15 years. At that time, it was in a building just south of the station. It was a shop. Of course, I have only delicious memories of that restaurant. This time, I visited during Golden Week. The crowd reminded me of Ameyoko, Tokyo at the end of the year (exaggeration? lol). I managed to get into this store. To be honest, I didn't have high expectations. As a result, it was a big hit. Other reviews are concerned about "female staff with bad attitudes" There was something, but when we were there, the female staff It seems like he was there, but he didn't use any bad language, Above all, I was able to enjoy the tamagoyaki. The octopus was cut into fairly large pieces and had a strong eggy taste. The soup stock is also moderately dark, and any one of them will taste great. One of my favorite items. In a good way, it overwrote my memories from 15 years ago. When can I go next?

Hayato Satsuma's trip to Akashi🚗 If you come to Akashi, you can't miss Akashiyaki ☀️ Walk from Akashi Castle and visit the fish shelf 🥢 Called by a lively clerk (beautiful woman) and taken a seat ... Immediately Akashiyaki (15 pieces) for 4 people I asked for it and waited for a while... Akashiyaki dashi was handed over first, and the dashi was served to Mr. Susuru...The dashi was very effective and delicious👍Akashiyaki was brought and I soaked the Akashiyaki in the dashi and took a bite...It's not an egg roll, it's an octopus The taste is solid and delicious. After adding chili peppers to the dashi, it tasted strange but it was delicious. It was so delicious that I took out and took home two servings❗️ I ate it at home with a highball 🤫