Akashi, Hyogo, Japan｜明石玉十三味

Nishi-Akashi Station is a 1-minute walk from the south east exit. (I don't know if it's west, east, or south anymore...lol) ``Akashidama Tomiaji'' is a popular Akashiyaki restaurant. Business trip to Nishiakashi for the first time in two and a half years. There was an Akashiyaki restaurant in front of the station that I always go to when I come to Nishiakashi, but unfortunately it doesn't seem to be open for lunch anymore. When I searched for a restaurant nearby where I could eat Akashiyaki, I found "Jusomi". right away. By the way, Akashiyaki is simply called ``tamagoyaki'' locally. So, I was curious about “Akashidama”? When I looked into it, it seems that it is a registered trademark of ``Jusomi''. Akashidama®︎ Good sound ❤︎ Alright. Akashiyaki can be eaten as if it were a snack. I took the opportunity to order the ``Tako Meshi Lunch'' which includes octopus rice. Speaking of Akashi, it's octopus. Speaking of Akashi. The octopus has a fluffy texture and a chewy texture. strongest. The round shape is somehow cute and charming ❤︎ It's also very elegant to eat by dipping it in soup stock. It has a different taste than Takoyaki. This shop sells a set of 8 pieces, but I think it's enough for 2 or 3 people. Delicious. If you come to Akashi, you can't miss #Akashiyaki. I'm very happy to have found another favorite store♪ Apparently it's possible to "upgrade" Akashidama, so I'll try that next time. Thank you for the meal (^人^)

It's delicious, so I sent it to you to try it once! So, I tried it with my friends during the New Year holidays. First of all, I wanted to apologize for thinking it was frozen. The scent and taste of the eggs were also rich and delicious. Akashiyaki with Kujo green onions, Akashiyaki with shiso leaves, and Akashiyaki with special eggs are my favorites! ! ! I will declare it here, but he also loves octopus, so I will definitely buy it again. It was a feast.

High-level tamagoyaki is exquisite ❗️ It’s deliciously delicious❗️ FB group that I lead On this day, I went to Nishiakashi to compare Tamagoyaki with the members. Akashi ball 13 taste Tomiaji ・Grilled conger eel and perilla akashi tama ¥900 tax excluded ・Akashi-dama made with carefully selected eggs ¥700 excluding tax ・Bottled beer ✖️2 ¥550 tax excluded Akashi-yaki, locally called tamago-yaki, is home to many tamago-yaki restaurants around Akashi Station, but there are also some really good ones around Nishi-Akashi Station. First of all, go to this one, which is number one in Nishiakashi. It's a high-end shop that is very particular about its products, but the tamagoyaki is well worth the price. Two of us visited in the afternoon, and as a general rule, each person orders one piece. I will order different tamagoyaki and share them to compare. Let's toast with a bottle of beer and wait. After waiting for a while, it was done almost at the same time. The specialty of this restaurant is the grilled conger eel Akashi-dama, which is made using local conger eel from Akashi. It brings back memories of eating it before. The large, fluffy egg roll and the scent of conger eel and perilla leaves will whet your appetite. Dip it in the warm soup stock, and your mouth will be filled with the deliciousness of the conger eel❗️The scent of the shiso leaves will be soooooo delicious❗️It's delicious, so delicious, so delicious! ️The taste of the egg complements the conger eel, and even though it's expensive, it's delicious⭕️⭕️⭕️It's so delicious with just one bite❗️Aaah, I'm so happy❗️I came to eat egg rolls in the heat, but I had high expectations. You'll be surprised at how delicious it is, even better than you imagined... The members and I are in agony... (lol) Next, we have the Akashi-dama, which is made with the best eggs in Japan.It's called tamagoyaki, or rather, tamago-sama❗️The smell of grilled eggs in front of it is provocative. Well, when I eat it, So delicious❗️This is another rich egg roll!! ️How can it be so thick? ️It's so delicious!! ️This made us both faint in agony again❗️It was delicious❗️It was too delicious❗️This was also delicious!! ️The egg is different from grilled conger eel. The large one also feels luxurious. This is a large tamagoyaki, so it's a little expensive with 8 pieces per piece, but it's so delicious that you don't need to worry about that.❗️I came to Nishiakashi to eat this...I think the beer is delicious, and the tamagoyaki is delicious. It was so delicious that I was nervous. I poured it with a smile...(lol) Personally, I got a pretty high score, no, I think it's my best❗️, both were delicious, and I wonder how they can taste like this!? Well, I'm glad I came to Nishiakashi. By the time we finished eating, my drinking buddy Nobu-san joined us. Now, I wonder what's next❓️, and the tamagoyaki eating journey continues... Thank you for the meal… #Juzo Akashi Tamago Flavor #Juzo Flavor #Tamagoyaki #Akashiyaki #locals' best-kept secret store #Premium Tamagoyaki #Strongly grilled #Fluffy texture #Mucha delicious Tamagoyaki #Grilled Conger eel Tamagoyaki # Deliciousness that will make you agonize King #Nishiakashi Famous Restaurant #Nishiakashi Station #akashiyaki #akashilocalfood #tamagoyaki