Akashi, Hyogo, Japan｜明石丁(あかしてい)

I had Akashiyaki for the first time. I was impressed by how delicious the soup stock was with Torofuwa. It is reasonably priced at 700 yen for 15 pieces. There was also one on the table, so I got it even if it was a little spicy. The staff at the shop were also friendly and friendly. Beer is available in bottles, but you can choose Asahi or Kirin.

I ate at the restaurant before. This time I'll take it home. I wanted to go to a certain long-established store in the neighborhood once. This time I went there. Not very palatable Personally, I think Akashi Cho's I prefer Akashiyaki. I should have eaten here like last time... Akashiyaki is too incompletely burned. This time it's takeout I have used it This is still better Fluffy and creamy I feel like the dashi soup is also a good seasoning. When I stop by this area again I will definitely use it.

2023.6.10 First visit after 17:00. Ordered fluffy simmering Akashiyaki 700 yen. My first experience with Akashiyaki. It was better when it was a little cold rather than hot. A couple of regulars next door say that it is Akashi style to put sauce on it without adding it to the soup stock. It looks delicious too.