Himeji, Hyogo, Japan｜Kyo-Chabana

I went to eat for the first time in a while. Tomato okonomiyaki is still the best. The soft-boiled egg with a very dark yolk comes out of the tofu and cheese batter, and the tomato and batter are the perfect match for the finest sauce. A mysterious sauce that doesn't taste bitter even if it burns on the iron plate. The lotus root cheese chips and green onion grilled with streaks were delicious. I wanted to eat Japanese soba yakisoba for the first time in a while, but I reached my limit and carried it over to the next time without ordering. 🐽

🥑 Click here for avocado 🌟 Melty okonomiyaki and somehow oolong tea 😂 (laughs) Everyone

I stumbled into an okonomiyaki restaurant, but the yakisoba with deep-fried oil was delicious❗️It's an irresistible dish for those who like fatty meat, but it may be bad for your body...but it makes your hands stretch. I forgot to take a photo 🙇