Kobe, Hyogo, Japan｜Takofuku

The outside is crispy and the inside is soooooooooooooooooooooooooooo delicious The taste is not strong or too strong like other takoyaki. Takoyaki has become my favorite! Please eat it too!

I stopped by on my way home from the Kobe Museum of Art. It was a cute little takoyaki, and about 20 per person seemed to be pelori. I didn't know that and asked for only 12 hot drinks, but the shopkeeper responded to my sightseeing consultation with a smile. After that, I headed to the recommended herb garden, saw the wonderful scenery, and was able to create fun memories while riding the ropeway. It is a shop that I would like you to stop by when I go to Kobe again. It was delicious that the outside was slightly crispy and the inside was thick and nothing was added.

friendly shopkeeper Since it is made with water that uses an FFC water activator, the flavor of the ingredients is rich and we recommend using it without the sauce. The owner's original enzyme juice is also excellent. Photo: Octopus Fuku Bento This is a Takoyaki restaurant like no other where you can enjoy the taste of the ingredients in all dishes.