Kakogawa, Hyogo, Japan｜Boccino

It's delicious~✨I've been receiving more and more calls asking for reservations! On the day I went, there was a sign on the door saying ``Full today!'' so I was glad I had made a reservation! This is a restaurant I definitely want to visit again. I didn't realize it was full today, and some people came without making an appointment... I thought everyone knew about this delicious restaurant!

The reviews seemed good, so I used it for lunch. Parking is available in front of the store and across the street. It's a little difficult to park in front, so it's easier to park on the opposite side. The restaurant only has counter seats. It is for adults in a narrow shop than I thought. I made a reservation at the opening time, so I ordered a seat first. Ordered appetizer platter and angel shrimp and scampi with tomato cream sauce. The pasta is from Awaji Mengyo, and you can choose spaghetti, fettuccine, or rigatoni, so I chose fettuccine. Wait a minute, appetizer platter. It's so elaborate! ! I ordered for 2 people so I got 2 of each. There was no explanation, but caprese, samosa-like, omelet, chicken wings. Freshly fried samosa and piping hot chicken wings. Cold salad and everything is elaborate and delicious! ! ! Expectations are high just for appetizers! ! The pasta is full of ingredients and the sauce and pasta are delicious! ! ! Lunch comes with focaccia for free, and it seems that you are free to refill. It's delicious when you eat it with pasta sauce! It was my favorite pasta. Both appetizer platter and pasta were authentic and very delicious! The price is a bit high, but I think it's a perfect place for special occasions. If you want to eat delicious pasta around here, I think you'll go to this restaurant. Only one person is turning the shop, so the food is served late. I thought it was a little slow even for the first group, so if you order when the seats are full, you may have to wait for a long time. It looks like it's good to come to the store with a yutori at the same time as the opening!

From the outside of the shop, I thought that it was mainly for families, but when I went inside, I was surprised to see a stylish shop with all counters! From the atmosphere and food of the shop, it feels like Osteria. When Peko went there, there were only three groups with reservations, and the seats were well spaced and partitioned, probably as a countermeasure against corona. It may be because the store manager is managing it alone, so if it increases more than that, it can't handle it. For that reason, the manager is always working, so you have to wait for the timing to order, so it is not suitable for people who do not have time or are not good at waiting. Peko likes to eat leisurely, so it didn't bother her at all. Rather, I was looking at the timing of the order while looking at the manager saying that it was difficult w As for the most important dishes, I was surprised at the authentic Italian cuisine, which was more than I expected. No matter what you eat, it's delicious and a series of surprises. All appetizer platters are delicious. The most surprising thing was the warm, fluffy and soft frittata. I was surprised because the frittata I've eaten so far was cold and a little hard, probably because it was made ahead of time. The bruschetta is also crispy! As, garlic was effective and it was super delicious. Pasta is also authentic. By the way, you can choose the type of noodles depending on the menu, and it seems that the noodles are purchased from a noodle factory in Awaji. Peko ordered fettuccine with salmon cream and spaghetti with shrimp tomato cream. I was surprised to see that both pastas had a lot of ingredients on them! The rich sauce with condensed umami is also excellent. The main character noodles are also chewy! It was elastic and delicious! I've been to a fresh pasta shop, but when Peko ate noodles that were advertised as fresh pasta for the first time in the past, he was so dumb that he wondered if they had been overcooked, and said, "If this is normal noodles, al dente is good. Ever since I thought, "Wow," I haven't felt that attractive. However, I was reminded that it was not true fresh pasta. After eating this fresh pasta, Peko has to change her mindset. Fresh pasta...I love it! ! The dessert brulee also did a good job with honey. Brulee with honey is rare, isn't it? I appreciate that the amount is just right for all dishes. I drank two slightly expensive soft drinks with this, and I was surprised that it didn't cost 3,500 yen per person. A level that makes you worry, "Mr. Manager, are you making money properly?" There was a restaurant in Kakogawa that had such delicious pasta. Let's be patrons.