Ashiya, Hyogo, Japan｜Ginshariya

Went for dinner with my family and it was wonderful. While everything was delicious, the tomato/chicken/cheese kamameshi, karaage and fried corn were standouts for us! Each dish was thoughtfully prepared and the vibe and atmosphere of the restaurant is so beautiful and really welcoming - I could happily sit and nibble for hours! The entire staff was very kind and patient with us as we not only struggled through translating the menu but also keeping our young children behaving through the meal. I look forward to going back and exploring more of their delicious menu!

First shop. Good atmosphere and great food. I ordered Kamameshi with silver rice to finish. I forgot the photo 💦 It was delicious with glossy rice.

I disturbed you after 12 o'clock on weekdays ♪ Since I made a phone reservation in advance, is it a digging kotatsu? There was no kotatsu, so a digging table was reserved. There were many kinds of lunch, but I wanted to eat kamameshi, so I had oyster kamameshi. You can see that the ingredients are also carefully prepared. Each grain of rice is standing ❤️Is the expression correct? Decided to visit again 😍 Next time, Western-style kamameshi with chicken cheese kamameshi might be good.