Kakogawa, Hyogo, Japan｜Tonbo

I visited this place for lunch for the first time because I was curious about it every time I passed by this road. I ordered the seasonal vegetables two-tier bento (1540 yen including tax). The sashimi is quite fresh and crunchy. Tempura is the type that is served with salt. Crispy and hot on the inside. All of the small bowls are delicately seasoned and taste like Japanese cuisine. All the dishes were delicious and had deep flavors. If I were asked about a good Japanese restaurant around here, I would definitely recommend this one.

Missed you at lunch. The color was good and the taste was really delicious. There were various small bowls, and I could eat without getting tired. I would like to ask you another question.

I came to eat conger eel. I have never eaten conger eel sashimi, It was excellent. All the conger eel full courses were delicious. Alcohol was a reasonable price of 420 yen for chuhai and highball. There are not many times when you can eat conger eel so deliciously, It is especially recommended for conger eel lovers. Japanese sake was cheap and delicious!