Akashi, Hyogo, Japan｜Akashi Tako

Akashiyaki 15 pieces 750 yen Please eat carefully as it will fill you up unexpectedly. If the table is full, it will take about 20 minutes to be seated, so be careful about the time if you are in a hurry, but it is a relatively popular restaurant with stable operations, so it is easy to read the time! You can enjoy the seasoning as is, with shichimi, moshio, sauce, and dashi! Personally, I'm quite addicted to moshio. There are 15 pieces, but if you eat them while changing the taste, it will go by in a blink of an eye!

The customers next door each ordered a piece of Akashiyaki; the six of us tourists only ordered a piece of Akashiyaki and octopus. We didn’t know whether it was rude or not, but the clerk was still very polite.

I went with my family of five around 15:00 on Saturday, the first day of consecutive holidays. Although it was already full, we sat down in about 10 minutes and ordered 3 Akashiyaki, octopus, pickled sea bream, chazuke sea bream, and charcoal-grilled conger eel. First octopus 🐙, very fine and soft ^ ^ delicious. The essential Akashiyaki is too delicious! ️ Fluffy hot tamagoyaki was a perfect match with the soup stock. Other than that, the taste is strange, so you can add matcha salt, soy sauce, and sauce, and it's also good to put the sauce on top of Akashiyaki, which is steeped in the dashi stock.👍 The charcoal-grilled conger eel is fragrant, and the pickled sea bream has an exquisite sticky texture. The sea bream chazuke was also well-balanced, and everyone ate it all up ^ ^