Tomioka, Gunma, Japan｜Ramen restaurant

I was drawn to the restaurant's atmosphere and decided to eat there for dinner. I was told that the old lady was managing the food by herself, but the food was cooked very skillfully and I felt that the food was served rather quickly. He also had a throat problem that made him unable to speak loudly, but his politeness came across very well. A traditional Chinese restaurant with both taste and atmosphere. The ramen was a little bland, but I thought it was what it was. Fried rice is simply delicious. The gyoza tastes like homemade gyoza and is simply delicious. It was no surprise that the restaurant had many regular customers.

It is an old-fashioned diner run by a grandmother. Tanmen and miso ramen are delicious with a gentle taste. Yakisoba is thick noodles and the taste of the sauce is strong and delicious. The gyoza dumplings are made by hand and have a chewy skin. It is a shop that I want to repeat in the sense of supporting my grandmother.

This is a long-established store run by a grandmother working alone. You can feel the history and age from the menu board hanging on the wall. It seems like someone from the neighborhood comes here to eat often, so I get the feeling that this is a well-known restaurant that is loved by the locals. All of the surgeries were performed by my grandmother alone. Cooking food with great dexterity and no wasted movements is a masterly skill. And the price is super low. Ramen costs 450 yen, yakisoba costs 450 yen, and gyoza costs 200 yen. The ramen is not only cheap, but also has pork, seaweed, menma, spinach, and chrysanthemum greens? It also contains plenty of ingredients. I couldn't help but add yakisoba as well. This one is also exceptional with its strong sauce seasoning. I think this is a famous restaurant that I would like to see stay open for a long time while taking care of themselves.