Takasaki, Gunma, Japan｜Dining Kitchen Hinataya

Sunday, July 23, 2023 Dinner Colorful salad, fried rice flour, cartilage bacon, shrimp and mushroom ajillo + bread, skirt steak + rice, cheesecake, gateau chocolate

We had lunch for 1800 yen. It was an impressive course from the appetizer, where you can feel the attention to detail in both appearance and taste. It seems that the theme of cooking changes every month, so I would like to visit again at a later time. A young chef runs a one-off operation, so we recommend going when you have time.

It's always crowded, so I've been worried about it for a long time. There are 3 courses for lunch, and if you look at the price, I think it's a little expensive, but from the appetizer to the main dish and the dessert, each one is carefully prepared with ingredients and cooking, and I ate fish meuniere. However, the skin was crispy and fragrant, the white meat was properly seasoned and soft, and the slightly sweet seasonal Japanese chestnut cream sauce went well with the white fish. The pumpkin cheesecake for dessert had a perfect balance of pumpkin and cheese. It seems that it will be full soon, so it might be better to make a reservation before going.