Takasaki, Gunma, Japan｜Restaurant Olivier

Taste 5 Atmosphere 5 Service 5 Volume 5 Value 4

I had the Olivier lunch course. From the amuse to the coffee to the desserts, everything was delicious. The hors d'oeuvres, risotto, and fish dishes were not only carefully crafted with each ingredient, but also had a sense of the season, which was great! It's easy to put into your mouth, and you can feel that they care about the people who eat it. The soft bread that didn't leave the table full of crumbs had a sophisticated taste and went well with the food, which was also delicious. I feel good after eating, and good food is good for my body.

Every single ingredient was absolutely delicious. It's been a long time since I enjoyed a meal. When you're busy, it's important to make time and eat carefully. My heart has become rich. Thank you for making a reservation on the same day. I would love to hear from you again.