Okayama, Japan｜Kōki Chinese restaurant

This is a store I've been interested in for a while. I entered the store at 5pm, just after 8pm, and there was only one group there. It seemed like they closed at 9pm, and I was sorry for ordering so much before the last order.I was told, ``It's okay.'' The gyoza has a thin skin and is light, so you can have as many as you like. The tandan noodles and mapo tofu were spicy but delicious! The shrimp mayo is plump and good! And the bill is reasonable♪ I found a very good shop.

It's a small town Chinese restaurant, probably run by a young couple, where the woman is in the hall and the man is in charge of the cooking. What I like most about it is that the flavor is not too strong and it is elegant. This time it was lunch, but the items I often order individually are fried rice, green pepper meat, and dandan noodles. Everything else is also delicious. And everything is reasonable. The sincerity of these two people is reflected in the atmosphere of the shop, and it is a comfortable shop that I would like to support. ・Recommended...Fried rice. Especially recommended is the fried rice with the aroma of soy sauce! ・Spiciness...Almost none, so mapo tofu, shrimp chili, and dandan noodles are all mild. ・Shrimp dishes… Both shrimp chili and shrimp mayo are plump! ・Gomoku ramen...A slight hint of ginger, plump shrimp, and yam, just as delicious as you can imagine, very satisfying!

Lunch comes with rice, salad, soup, and a small plate for a single item price. All main menus are delicious.