Setouchi, Okayama, Japan｜The Terrace

We had an evening meal when we stayed at Limani. None of them were addictive and delicious. The red wine was also good, not too light. 1 out of 3 main dishes for dinner, and about 5 or 6 desserts? I was able to choose between two types. I ate breakfast on the outside terrace, but the breeze was nice and I felt refreshed from the morning. You can choose from about 5 types of drinks, including sparkling wine, which was great from the morning.

No complaints, it was very delicious. I guess they are particular about the quality of the ingredients, but the ingredients themselves are not that strange, and yet they are quite satisfying, and I think they use local ingredients well. Olive oil is a representative ingredient of this area, and it was very flavorful and delicious. There are many types of bread, and to prevent the bread from getting cold on the table, a cloth bag is prepared and warmed sea stones are put inside, so the bread was delicious while it was warm. In addition, you can choose various breakfasts, and you can eat steak from the morning. The omelet was clearly a different color of the egg and had a very beautiful color.

I had a Greek course meal. The terrace seats were an excellent location suitable for "Japan's Aegean Sea"! Sardines start with the main appetizer, red sea bream soup? was perfectly cooked. Okayama beef steak, Mont Blanc dessert and everything was delicious and high level, it was a really satisfying dinner! ️