Seki, Gifu, Japan｜Lavish

The restaurant is spacious and clean, and this time we had the B course in a semi-private-style tatami room with a sunken kotatsu. The chef is said to have worked at Gifu's famous restaurant Bunka-ya, and the cuisine is a fusion of Japanese and Western styles, including pasta, appetizers, fish, and more. The main meat has a strong French flavor. All of the dishes were delicious with gentle yet well-seasoned flavors. This is a store you definitely want to visit when you visit Seki City.

Used for lunch. Creative restaurant in Koyamana, Seki City "Restaurant Lavish". It has a Japanese-style appearance, but it has been renovated. In a modern atmosphere. I ordered the B course for 3,300 yen. A course where you choose meat or fish as your main course. Choose meat. Contents, ① Assorted appetizers, tripe and quiche and many more. This is fun. ②Seasonal bowl dishes, made with yuzu bean paste White fish with shrimp. Gradually~ ③Soup with plenty of crab Turnip potage. The turnips are so light and sweet. ④Homemade bread, black sesame bread. ⑤Meat dishes, pork fillet encroute, red wine sauce. A dish that packs a punch! ⑥Today's pasta, firefly squid and spring cabbage Perilla pasta. Peperoncino with perilla leaves. ⑦ Dessert, Seki Milk Blancmange, vanilla ice cream etc. Seki Milk is the pride of Seki City! Everything is elaborate and delicious! Japanese cuisine added to creative French cuisine A blend of Japanese and Western content. That should be it, I understand that the chef is from a culture shop. The customer service was also very good. This price is worth it for this content! Recommended for dates and girls' night out!

I went to lunch at the invitation of a friend. On the day of the event, the place was almost full and the seats were filled as soon as it opened. It looks like it just opened in April, and I was shown to a seat with a sunken kotatsu inside the stylish, spacious and clean store. My friend had children with her, but she was treated with respect. I ordered the A course of pasta lunch, but I thought it was Italian, but I wonder if it's creative? I was very satisfied with the seafood, vegetables, and meat that came out. In particular, the persimmon mousse that came with the appetizer platter was a flavor I had never had before, but I really liked it. Both the bowl and the soup were warm and delicious, and the main dish, the whitebait pasta, had a lot of flavor in the soup and was delicious. I was satisfied with this quality for 1800 yen. Next time I will bring my family for a slightly more expensive lunch or dinner!