Kunitachi, Tokyo, Japan｜中国料理 鍋一

I used it for lunch. The hot pot seems to be the specialty, Since it was lunch, I chose the set meal. This is surprisingly delicious! The main dish is stir-fried pork, eggplant, green pepper, and potatoes. It tastes so good that you can tell it was stir-fried all at once with strong heat. The seasoning is also exquisite. This includes a large serving of rice for free. It's a great deal because it comes with soup, pickles, and almond tofu, and you get change for 1,000 yen! The store is also clean. The staff were also smiling, It looks like it will become your favorite. Next time, let's try the famous hot pot and noodles!

``Excellent balance of nutrition, taste, and price. A hot pot restaurant that is easy for even one person to enter.” There is one tabletop stove per seat, so even one person can enjoy hot pot. I didn't have high expectations for a hot pot set that costs 1,000 yen, which is a bargain in this day and age, but I was very satisfied with the set, which included meat, a large amount of vegetables, a choice of noodles or rice as a staple, and dessert, almond tofu. Vegetables include lettuce, spinach, cabbage, vermicelli, lotus roots, pumpkin, enoki mushrooms, and tofu. I'm especially grateful because there aren't many restaurants where you can eat so many vegetables at lunch. I made the base of the hot pot spicy. The complexity of the medicinal dishes is modest, but the spiciness is just right. The main dish to choose from was sword-cut noodles. It comes pre-boiled, but it was chewy and delicious.

A Chinese-style hot pot restaurant that opened in 2018. There is an IH stove at each seat for one person, and you can eat hot pot for one person in Chinese style. When I ordered the service set pork white soup, all the vegetables and soup were set in the pot from the beginning, and it was easy to just heat it on the stove. It was a procedure to weaken it when it boiled, add meat and eat it. The soup has a light dashi stock and a modest amount of salt, and it is delicious as it is without adding ponzu sauce. The ingredients such as pumpkin, Chinese cabbage, and enoki mushrooms are similar to Japanese pots, but the yam is thinly sliced ​​and crunchy. Moreover, it is wonderful that you can choose sword-cut noodles for the last noodle. It has a rich wheat flour taste. Contrary to the image of Chinese hot pot, it is refreshing. When I visited a restaurant called Daikaikatsu in Hong Kong last year, many customers seemed to enjoy eating this one-person hot pot. I'm really happy that I can enjoy that atmosphere in Japan, and in Kunitachi City. The price is also cheap. The problem is whether it will take root in the Japanese people. For the soup, you can choose plain hot water, Sichuan style, or tomato, but I avoided Sichuan style this time because it looked spicy. I would like to challenge next time. It is convenient to use credit cards.