Shinjuku City, Tokyo, Japan｜鐐亭

this is the best dinner of our Japan trip at Kaburatei (japanese word for turnip). the master, Ohyama-san kindly, personally greeted and guided us through the wonderful meal. his english skills are impressive and he is very kind and attentive. he even started grilling for us. Chateaubriand and tenderloin premium meat was truely divine. Thr atmosphere is very cozy and finely decorated. will definitely revisit for sure.

Amazing restaurant!! I visited Japan with my family of 6 and this was my parents favorite place to eat that we went back a second time! The owner, Ohyama-san is so so nice, he made sure my parents were very comfortable and also gifted us a dish both times we went :’) It was just across the street from the hotel and is a spacious restaurant, so you won’t be waiting a long time if you stop by. In addition, the wait staff is fluent in Vietnamese which really helped my parents. Most importantly, the quality of the meat was also excellent, very tasty and tender. Thank you Ohyama-san for helping us. My dad (Peter-san) loved this place! We will stop by during the next typhoon 👋🏻🥺

I had a great time at Kaburatei with my family! The food is of very high quality. The meat are very tender and the price is very reasonable. We are a family of 4 from Melbourne and we can’t believe how little it costed to enjoy such high quality beef BBQ. The service was fast and attentive. We didn’t need a reservation. From feeling a bit hungry and starting to look for a restaurant to having dishes served on our table it took less than 20 minutes (we stayed in a hotel nearby). The restaurant owner was also very friendly and generous. I strongly recommend you to give them a try and you won’t be disappointed!