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Koto City, Tokyo, JapanGRAND BUFFET LaLaport Toyosu

Buffet restaurant, Chinese noodle restaurant at Japan, 〒135-8614 Tokyo, Koto City, Toyosu, 2 Chome−4−9 アーバンドックららぽーと豊洲1SOUTHPORT3F

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Rating

3.3 (671 comments)

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Opening Time

Closing Time: 22:00

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Price Range

¥1-4000

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Phone Number

+8150-1721-1562

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Location

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Reviews

More Comments at Google Map

Spaghetti, cake, rice, penne, fish, dumplings, buns, chicken along with several kinds of meat hot and ready. There are choices for everyone. (Kids and adults).

I had a good time with my children. I wonder if weekdays are good

Groups of two or more will be seated in seats of four, while solo guests will be seated by the window. The view by the window is very good and it has a premium feel. beautiful. Just taking a break and drinking tea is worth about 1,000 yen. Feels like you're in a lounge. It's bright and comfortable with natural lighting. recommendation. ●Weekdays 999 yen 45 minute course Limited until 3/7. Please note that if you leave a large amount, you may be charged an additional fee. No dessert and drinks. We do our best to replenish the food, but depending on the timing of the rotation, we may not be able to make it within 45 minutes and miss out on food. You can see evidence that a small staff is working hard to fry, steam, bake, and boil the food. I send out a cheer in my heart, telling me to do my best. ●Weekdays 1499 yen 90 minute course Dessert and no drinks. Extra charge. However, you can attend for unlimited time until March 7th. Considering the location fee, unlimited time is an exceptional service. The quality of the food is among the best among family restaurants. If it's not Toyosu LaLapo, it will cost around 1,300 yen (excluding tax). Outside of peak hours, only about 20% of the seats are occupied. Overall, it's 1,499 yen until March 7th and is recommended for unlimited time as it's a good value for money for people who want to laze around alone. After all, the view from the window is good. If it weren't for the coronavirus pandemic, I'd feel like taking a relaxing nap. It's a great way to kill time (I want to see other places, so I'll leave quickly after eating). The 90 minute limit is 1,499 yen, which is a little high for my wallet. If you manage that by combining coupons and gift cards, you should be able to keep the cost down to around 1,200 yen, which is a wallet-friendly buffet price. Please note that the cost performance will vary depending on the use of the service. Check out LINE and Google Maps as they give you better coupons than the app coupons. ■Cooking Basically, you will be provided with an energy-rich meal centered around carbohydrates. For young people. For physically fit people who exercise a lot. Long live high calories. I don't like vegetables so I didn't pay any attention to it, but apparently there was a salad bar. I didn't notice it at all. ●Meat-based Meat options include hamburgers, chicken, and fish. You can also cut the petit bread into top and bottom and make it into a hamburger with a salad. There are also potatoes. With some ingenuity, you can even make it into a hamburger lunch. Braised hamburger steak: Delicious when eaten with stew sauce. Grilled white fish with salted malt and lemon: The salt is good and goes well with rice. ●Various types of tempura The consumption of chicken tempura is intense. Chikuwa and lotus root are likely to remain. It's crunchy and delicious even when it's cold, and many people eat it on top of udon noodles. ●Curry The curry disappears quickly. Mild and slightly sweet. delicious. When topped with meat, it becomes a luxurious curry. Garlic chicken has a light seasoning, so it goes well with it. ●Sautéed fried eggplant It brings out the sweetness of the eggplant and is delicious. Precious warm vegetables. ●Others Mapo tofu: Not that spicy. Easy to eat. Gomoku Vegetable Ankake Yakisoba: The bean paste goes perfectly with the udon. Jjigae soup: I avoided it because it looked spicy. Fried rice: I wish it had a little more pepper. Shrimp noodles: Crispy and delicious. snack. Steamed dim sum (siumai): There's nothing wrong with chunks of ground meat. Usually delicious. Fried baozi: delicious. It tastes like grilled meat buns. Pizza: It's moist because it's made using a steam-type insulator. The taste of family pizza. For 1000 yen, you can eat this much. Dessert: After finishing their meal, customers consume large quantities during tea time. Competition is fierce for some things. ■About payment There is a 100 yen discount coupon (discounted after consumption tax) in the app. It also supports paypay and d payment, and you can get a 20-50% return when used in conjunction with pay campaigns (there is no announcement on the homepage about the introduction of pay systems). Withdrew from T point. ■Cospa If you don't have to worry about time and want to eat something for less than 1,100 yen, we recommend the food court on the 1st floor. Kenta also has freshness. Water is free. If you can spend more than 1,100 yen, you can enter restaurants other than the food court. At Toyosu LaLapo, the lowest price for each item at any restaurant is around 1,100 yen. The buffet style price of 1,499 yen is not cheap, but it's not that expensive considering the location. The fact that drinks are charged separately can be seen as a move in line with other restaurants. The cost performance is in the average category. Given the location, it's neither expensive nor cheap. ■Staff He's doing a great job. like. I was trying too hard to hear the customer information explanation as it was chanting at high speed. Amazing. Looks like a robot. The effort that has gone into honing the technique to this point is worth a listen. It must be a technique that he honed by repeating it at home. There is something similar to the briskness of figure skaters. Stunning. There is a plate on the table so you can read the explanation. Despite the large number of items, there seems to be less work in the kitchen. When the bell rings for made-to-order crepes or pasta, a chef rushes into the central kitchen from the kitchen in the back. Sorry if I'm in the middle of frying. He's doing a great job. ■Features Grand menu only. There are not many event menus or seasonal menus. The key to attracting repeat customers is to make changes, but the workplace places a heavy burden on people, so if you make changes too often, the staff will likely be overwhelmed.

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