Koto City, Tokyo, Japan|Shiomachi Saryo
Japanized western restaurant, Breakfast restaurant at 6 Chome-4-20 Toyosu, Koto City, Tokyo 135-0061, Japan
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Rating
3.2 (107 comments)
🕙Opening Time
Closing Time: 22:00
💲Price Range
¥1000-3000
☎️Phone Number
+813-5534-9065
📞📞📞📍Location
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Reviews
More Comments at Google MapI used it for a girls' night out. I don't eat much, so I thought the afternoon tea I ordered was just the right amount. I think it's a reasonable price for 3,000 yen, which includes a salad bar, fruit, soup, bread, etc., and a free drink. The melon was so sweet and delicious! My friend said the shiratama and soup were delicious and kept coming back. I was grateful that the afternoon tea included a surprising amount of salty food. There was plenty of space between the seats next to me, and perhaps because of the location, there were no noisy people and I was able to spend a comfortable time. Above all, the staff are very kind, and as someone who seeks hospitality more than taste or quantity, I would like to give it more than 5 stars. (I'm not looking for the hospitality of a luxury hotel. He spoke to me in a friendly manner. I like that kind of warm hospitality.) I'm sorry to bother you again.
I visited you during the intermission of Steara. There is a limited time menu in the FF10 Kabuki room, so be sure to check it out. I was able to relax in the comfortable seats, and the male staff's customer service made me feel like I was in a hotel lounge. Because it was intermission, it was crowded and there was a line of about 20 people at the entrance, but the male staff who attended to us had good customer service and we didn't feel uncomfortable at all while waiting. They were really great when guiding us to seats and paying the bill! However, the other young staff members were average. too good to waste. I was very impressed with the hospitality. thank you very much.
I had some business and used it for lunch while staying at the JAL Hotel. A great customer despite the 1th day of the emergency declaration. There are only two male staff on a large floor that can accommodate more than 100 people. From guiding new customers to ordering, serving, replenishing the buffet, accounting, and serving, everything was done by two people. Even if I thought the vegetables were empty, I think the empty time was short because they replenished while accounting and cleaning up. As expected. I was always walking around, and I was worried about how many people I was working for, and how hard I was working every day. If so, wouldn't it be nice to have at least one more person to guide you to your seat, take orders, and pay for lunch only? The salads, such as spinach, kale, and tomatoes, were all fresh, and I was happy because my nutrition was unbalanced during my trip. It's not 300 yen quality. Isn't it too cheap to include fruits, desserts and drinks? ! No time limit. After finishing the meal, I enjoyed it slowly with refills such as tea and cafe latte. I ate shiratama with red bean paste and soybean flour. There were other things like Danish, waffles, and tarts. European curry was delicious! Some people were urging that the buffet was running out, but when it's crowded, they may not come to checkout right away, or they may not be able to keep up with the replenishment, but I want them to wait in a relaxed manner. is. I think the staff is prioritizing and moving. Thank you for the meal.
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