Kita City, Tokyo, Japan｜Mala-eki

I went here for lunch and it was great. They had a lunch beer option for just 180 yen and lunch items. I'm not too familiar with sichuan cuisine but I thought this was one of the best mabo tofu I had. They also give you a desert which already puts it way above the normal teishoku restaurants. They had booth type seats and normal open table seats. If you want to have a kinda private experience, I think this works really well. Accessibilitywise, it's not wheelchair accessible at all. It's in B1F and the only way to go is by stairs. Affordabilitywise, it's really affordable. It was 800 yen for mapo tofu teishoku, 180 for beer so, under 1000 yen which is a steal.

Black pepper beef is recommended! The side dishes include green and red peppers, onions, king oyster mushrooms, shiitake mushrooms, and ぶなしめじ. The portion is full, the nutrition is balanced, the serving speed is very fast, and the service attitude is also very good. It's just that lunch time may be busy, there are obviously vacant seats in the room, and several people have written their names and waited at the door. Only when I walked in and asked did I know that there is no need to wait. It would be perfect if we increase the manpower and arrange customers to sit in time.

Overall, five-star praise! The dining environment is very good and makes people very comfortable. The service attitude is very good, everyone is very gentle~ The taste is also very good, very authentic, and my friends also said that it is very authentic. At first, I was worried that it would be too "Japanese-style Chinese style", but the result is very satisfactory. I brought my friends here three times, and the third time I finally had grilled fish because there were more people. It was really good! Hey, because it’s so delicious, I’ve got a CD, and I’m so overwhelmed. Today the boss also sent oranges, very sweet~ I will come again next time~ Five-star recommendation!