Chofu, Tokyo, Japan｜pizzeria napoletana CANTERA 調布店

5 stars for effort and a great start! This review is a mix of hits+ and misses- and mixes +/- + It has a pretty relaxing and cozy atmosphere. The customers at the bar/counter can see the open kitchen which has a nice pizza oven. + Customers seem to enjoy and I overheard some of them saying how delicious the food was. They also play some good music. + I ordered red bean ahijo, porcini tagliatelle and a glass of sparkling wine. Everything seems large, they're generous with the shrimp, bread and even the pasta. I didn't order pizza but I saw that it is good enough for 2-3 people. - /+ There were spelling mistakes on the menu and I mentioned this to one of the servers. He immediately grabbed a pen and asked me to correct them politely. - They gave me an oshibori (hot towel) about 10 minutes after I was seated. - The server at the bar was using his phone, saw this happened twice. He's got good pizza dough skills though. - Staff accidentally dropped some utensils including a wine glass. But I told myself, "C'mon Grace give them a break, they're working hard!" + One of the servers proactively offered water and asked for my last order. They also asked me what I thought of the food I ordered. + They all seem very busy so no one is slacking off which is a good thing. Overall, I had a great time! The service and food were above par so I'm definitely coming back and trying other dishes! ***This Italian restaurant opened recently. It's about a 2-minute walk from the station (I have short legs) I came to the restaurant around 9:45 pm.***

Excellent pizza! I had the DOC but there was so much more that I wanted to try like the Iberico chorizo, the white asparagus cacio pepe, mussels with black pepper, or onion amatraciana. But I went simple with a nice red wine from Puglia and it was FABULOUS!!!

Great food , lovely atmosphere. Real dinner theatre watching the pizzas being created as we sat at the counter.