Edogawa City, Tokyo, Japan｜restaurant kobayashi

Very good, intimate French Restaurant. The duck is superb, and so is the steak tartar. Lunch is also available.

Petit Paris, which you would expect to find in Montmartre, is now available in Hirai. It is about a 3-minute walk from the north exit of Hirai Station. A very cute French restaurant. Although it is small, they have a sommelier, and the courses and wine are very reasonable. Chef Kunimitsu Kobayashi worked at famous restaurants such as ``Toranomon Club'' and ``House of 1999 Roarabush'' before opening this restaurant in his hometown of Hirai at the young age of 28. It's a homely French restaurant that doesn't have high-quality ingredients, but it incorporates seasonal ingredients and is plentiful, so if you have one nearby, you'll want to use it for everyday use. On this day, I used Diners French Week. ~Today's hors d'oeuvre~ Marinated swordfish from Hokkaido Avocado and apple part served with fig and liver puree The yellow-green jellied jelly of avocado and apple is on top of the swordfish, and it's sweet. It was served with swordfish liver paste, which tasted bitter. I couldn't find a delicious way to eat it, so it was a strange hors d'oeuvre. ・Cold steamed white wine clams from Kujukurihama, mussels Fresh cheese and beetroot mousse with papaya The texture of the fresh cheese and beetroot mousse was similar to panna cotta, and the texture was interesting and delicious. The mussels and clams were also delicious. ~Today's main dish~ Satsuma chicken from Kagoshima prefecture served with chasseur-style potatoes and gnotsuki Satsuma pure chicken is quite large. Chasseur sauce is a classic sauce, but it goes perfectly with light chicken. The potato gnocchi was also very filling. ~Dessert/after-meal drinks/small sweets~ ・Small sweets You can choose from 3 types. "Crepe Otello with vanilla ice cream" I made it. The dough is sweet, so it's a little sweet overall. ・Burdock warabi mochi interesting. The taste of burdock spread in my mouth. ·Herb tea ・3 types of hot bread "drink" ·keel ・2021 Tavel Rose Larocaliere (Rhone region, refreshingly dry)

A French restaurant in a small space in downtown. It seems that it is also used for incognito, family, celebrations, etc. Entering the store and starting at the same time, almost the same course will be offered at the same time. Prices range from 10,000 yen to 15,000 yen, depending on the ingredients. I think you can only do one rotation. The menu will be arranged according to the ingredients you don't like and the customer base, so if you go, the rest is up to you. It is famous as a game dish. Both fish and meat are delicious. Desserts are also elaborate, and it will be a photo contest. I feel very elegant when I see you off to the exit on the way back. I can't use it frequently, but I want to use it again for celebrations. I would like to try the lunch as well. Thank you for the meal.