Sagamihara, Kanagawa, Japan｜Restaurant Le repos

I used it for my anniversary. After settling down, I was able to enjoy a glass of wine in the space. The dishes are also elaborate, so you can enjoy the food with your eyes as well. Sagami-Ono has recently become home to a lot of good French restaurants, and I'm happy to be able to enjoy good food, wine, and a space that rivals Yamato's Chesakamoto. menu first dish Angel shrimp and salted sea urchin with tomato mousse and consomme jelly Confit sweetfish wrapped in part filo with cucumber salad Sautéed fresh fish directly from the farm Bouillabaisse soup Today's meat dish Peach vichyssoise, almond milk paparois and mint foam Small sweets After-meal drinks

I made dinner reservations for my partner's birthday. Being able to make advance reservations on line is very helpful as someone who works irregularly. *Reservations are required for dinner. For each other's birthdays, we go out to eat French or Italian food around Sagami-Ono, and I thought Sagami-Ono was a breath of fresh air. This shop is Each dish was unique in taste and appearance, and was extremely delicious. Maybe I could get a second helping of homemade bread, You can also add olive oil, but It was even more delicious when the sauce of each dish was dipped in bread. Cooking beef cheek takes over 5 hours! Apparently it takes a lot of time and effort! The staff at the store are casual and courteous, The seats were spaced apart, so I was able to eat in peace without having to worry about other people. *It was Sunday night, but the seats were full! It seems that the menu is updated every month, so I'd like to visit again if I have a chance. Thank you for the meal (⁠^⁠^⁠)

I used it for my wedding anniversary. The price is not very high, but The food was really delicious. The beef cheek was especially delicious. The menu seems to change once a month, so I'll use it again for an anniversary!