Yokohama, Kanagawa, Japan｜Shinshin

20230428 - a tiny bit lovely Chinese/Taiwanese restaurant. Usually very busy in the evening so I came today at 13:00 on purpose. They serve diversified Taiwanese meals and some vegetables common in Taiwan but few in Japan like white water snowflake (水蓮菜). The fried rice with fried pork chop is awesome. Though it took a while to wait, waiting is worthwhile. Thanks to the chef’s skill, Pork chop is very tender and juicy. Besides, the fried rice is another nice job. Rice and egg and well fried and mixed up with each other with balance. Fried rice is not in dry condition but kind of wet, which is the perfect condition to be delivered into my mouth. Dumplings are also delicious. It’s handmade and the size is kind of big. Love it! The soybean sauce coming with the dumplings is served with a few garlic and chill which is my favorite flavor! That matches perfectly with the dumplings. I will come again to try something different like stewed beef noodles or Taiwanese sausages in near future. Highly recommend this restaurant.

We came to the store during Golden Week and were the first in line. It's such a popular store that some people couldn't get in right after it opened. No matter what you eat, it will be delicious. I was surprised at how much it was for the amount of money. The food was served very quickly even though it was made by one person. Also, as everyone has said, my mother's customer service is the best. It was a famous restaurant loved by regular customers. Thank you for the meal.

The shop owner couple Because I'm getting older Use until late I feel very anxious. The taste of the food is perfect (^^) Especially steamed chicken, spring rolls, and fried dumplings. What is the level of paiko fried rice? It's amazing (^^) The famous pickled wontons? teeth It didn't resonate that much. Well, I guess I like it. This time a little earlier Shall I bother you ^_^