Yokohama, Kanagawa, Japan｜TORIGE

Love the rotisserie chicken here. Especially during the holidays

As the name suggests, this restaurant mainly serves chicken dishes. The menu has a menu that can be enjoyed from Japanese to Western cuisine, including yakitori and many wines. We recommend the whole chicken, and half chicken is also available❗ The omelette rice at the end is also good ❗ This is a restaurant where you can be satisfied with your family, lover, or coworkers. The first floor is non-smoking and children are safe, and the second floor is smoking.

This bar is run by Torige, who runs a delicatessen restaurant specializing in chicken in Kamiooka. The oven-roasted chicken lunch plate is available only from Tuesday to Friday, and is a dish made with chopped bone-in meat baked in the oven. The olive oil and spices whet your appetite. Bone-in meat is difficult to eat, but it's still delicious. Maybe it was just a coincidence, but the only people there were women except me (lol) The atmosphere is nice, so it could be used for a quick date.