Yokohama, Kanagawa, Japan｜Komedokoro

I used it for lunch on Saturday. The non-smoking section on the 1st floor was full, and the smoking section on the 2nd floor was empty and there were no smokers, so I took the 2nd floor seat. Thank you very much for your consideration in allowing smokers to leave their seats even if they came later. Soki Soba! It was delicious. Fried Khao Man Gai set! This one is also filling and delicious! At lunch, there were a lot of female customers, so it was very busy. The stairs for the second floor seats are steep, so please be careful where you step.

The sake and fish procured by the store manager are delicious, and sometimes rare items such as longtooth grouper and Abra Bows are included. At the Hokkaido fair, you can drink rare sake and eat cheese. In spring, bamboo shoots and wild vegetable tempura are very delicious. Raw oysters from Senpoto, and bottled sea urchin from Fudai Village in Iwate were also delicious❗

I entered the store at the same time it opened at 16:00 with someone from work. Although the name is Komekoro, reviews say that the fish is also delicious. Also, since I am a smoker, I really appreciate that smoking is allowed on the second floor of the store. When I ordered a sashimi platter, they also brought salt with it, so I thought they were confident about this, and it was the first time I had sashimi with salt. I don't know much about the tuna, grunt, and golden sea bream, so that's all I can remember, but they were all amazing and delicious. I thought I was able to meet the request of a senior at work: a restaurant with delicious fish. Other delicious dishes include pepper sea bream sashimi and wasabi-pickled yam. In the end, the conversation got so exciting that we ended up staying for over 4 hours. By the time we returned, the second floor, which had been empty, was filled with tables. The staff's response was also good. I would definitely use it again.