Ogawa, Saitama, Japan｜Atelico Restaurant

Lunch was a nice balance of French and Japanese influences. Lots of local vegetables.

The atmosphere is great! The food is delicious! The vessels and arrangement are artistically beautiful! I mean, it's a great restaurant! I was able to enjoy a slow, delicious and comfortable meal in a warm and relaxing space. While making the most of the deliciousness of local vegetables, each dish was carefully crafted, and as someone who has worked with vegetables, it was a truly wonderful experience! Apparently they had some good sea bream that day, so I had it boiled (maybe?) for my main dish, and it was very delicious, crispy on the outside and soft and juicy on the inside. The chestnuts in the dessert, the crunchy bits underneath, and the blueberry sauce matched really well, and it was really great. I'm embarrassed to say that I don't know much about French etiquette at a French restaurant, but I was impressed by the hostility of the restaurant, where chopsticks were provided and the food was served at a convenient time! The owner and staff were friendly and we had a really good time. Everything was wonderful, but what particularly impressed me was the beauty of the dishes and presentation. And the food is delicious! Makes me want to take someone with me! It was that kind of restaurant♪ It was truly delicious. Thank you for the meal♪

All the sauces are delicious, so everything in the course meal is delicious from the beginning to the end. The sauce of the poiret is so good that I want to drink it from a cup. There are many beautiful buildings that are classified as cultural properties in the vicinity, so it's fun to take a stroll after your meal.