Kyoto, Japan｜YIPAN CAI TANAKA

I was traveling alone and made a reservation for lunch! I was finally able to make a reservation after trying several times to make a reservation, but when I told them that I was alone at the time of reservation, they explained the course carefully, which I appreciated. The course meal that day was luxurious and delicious, starting with the appetizers, and the drinks went on and on. The appetizers were rich and each item was carefully prepared, and the dim sum, fried foods, and stir-fried foods that followed were also very delicious. In the end, I had to choose between mapo tofu kachimaki or porridge, and after much deliberation, I decided on mapo tofu. It was very, very delicious. Alcoholic beverages are cheap and there are many varieties, and if you don't drink a lot, you can get full for 5-6000 yen. Both the chef and his wife were friendly and the space was cozy. I would like to visit again.

The menu is extensive and everything is delicious! ! The only drawback is that it is difficult to make reservations, and even after the renovation, there are no private rooms. This is proof of its popularity. We don't crowd customers into the store, so there's a good sense of distancing. I enjoyed my meal quietly.

🚃: 5 minutes walk from Mototanaka Station 🅿️: None 💰: 8,000 yen per person for eating and drinking 🚬: Space available outside the store It was so delicious that I wanted to move closer to the shop, and the appetizer platter was well seasoned and all delicious. Shaoxing wine is also delicious and I want to go there soon. The lemon shochu high was also delicious.