Kyoto, Japan｜Renard Bleu

I used it for lunch on a weekday in August. The set menu was very voluminous, and everything was delicious and satisfying.

Although Kitayama is far from the station, the food was delicious and the prices were surprisingly reasonable. When I said I wanted escargot, they exchanged it for half of the fish dish. It seems that it will not cost more than 7000 yen. I was too full to eat dessert. The sparkling wine was delicious.

I visited for the first time with a friend's reservation. It was a course meal, but there is enough to satisfy you from the appetizer. The pate is very delicious, and it's even more delicious when you put it on delicious homemade bread and eat it! The main meat is soft and fluffy, and the volume is filling. It's a gentle taste, so I ate the meat left by my companion. It feels a little small, but the owner and staff are very kind, the atmosphere is good, and it is a cozy shop.