Tsushima, Aichi, Japan｜Saika Chugoku Restaurant

There are dishes with strong flavors and dishes with mild flavors, but all of them are delicious as Chinese cuisine. The gyoza has a moist feel, but the filling is firm and filling, making it very filling. A golden Shachihoko is also enshrined on the roof.

I had a daily lunch. The almond tofu was especially good.

Satisfied with volume! It was delicious. I'll come back later.