高浜市青木町 Aichi, Japan｜Omi Restaurant

I visited in my grandmother's car. The old man's tires are normal, so I couldn't go to any mountains and had a lot of free time. I ordered today's lunch and today's fish course. Today's lunch was also a course format. First of all, it was an appetizer, a fashionable uncured ham salami, vegetable persimmon and bread with camembert cheese. I'm the type of person who really hates fruit mixed in with my food, but I thought this persimmon would be delicious even with dressing on it. The raw ham and salami were chewy and meaty, the vegetables were crispy, and the bread was fluffy. Next is soup. I forgot the name, but it was simple with onion bacon pepper and it was delicious with a lot of pepper. I noticed that the tableware is unified by NARUMI here. After all, it is the pride of Aichi along with Noritake. Blue Rose is easy on the eyes. Let's go ahead and have a salad next. The daikon radish is very crispy and deliciously cold. The dressing is an all-you-can-eat system with onions and sesame. The onion was quite refreshing and sour, and the sesame had a mild taste. It seems that the dressing can also be taken out. The long-awaited main, today's lunch was Hida beef ragout and Hekinan Bijin compote, and the fish course was flounder and winter vegetable fricassee. I didn't really know what ragout was, so I kept my knife on my right side all the time, but the point is, it's a stew. I didn't use a knife. You can choose rice or bread, but it was a nice dish that goes well with both. The bread is perfect and chewy with a slight sweetness. You can take it home for 200 yen, and add it for 60 yen, which is very reasonable. At first glance, it looks like beef stew, but it has a sour taste, and it goes well with the sweetness of Hekinan Bijin, so it was the best. Hekinan Bijin is a carrot. It seems that you can buy it at JA. The flounder has a large fillet and the shrimp is bubbly, so I honestly thought it would have been better if it was a fish. At my house, beef stew is made quite often, so I recommend fish to other ladies with similar circumstances. The taste is not inferior to both. Finally, dessert and drinks. I ordered a chocolate tart, an apple, a kiwi, and a hot coffee drink. The chocolate tart is quite rich, and even if you take a small bite, the sweetness spreads throughout your mouth. The fresh that was served with the coffee was SUJAHTA. do you understand? It is SUJAHTA, not Sujata. In my opinion, it is the best fresh in the world. It's similar, but it's not Sujata. Far from brown lovers, they're brown mature couples. Well, I like Watakushi Black, so I don't know. Other than the food, I was impressed by the courteousness of the staff, and the fact that they put down the dishes as soon as I finished eating. Also, the tableware with the illustration of Onigawara was interesting. I remember making Kubinagaryu pottery at the Kawara Art Museum a long time ago, so do you also make tableware around here? If you are interested, please come to Takahama.

Omi is a French restaurant in the Kawara Art Museum in Takahama City. The husband is the chef and his wife is in charge of the hall. I am excited by the very pleasant customer service and the dishes that make use of the ingredients. Visited at lunch time this time. Order today's omelet lunch (1,600 yen, tax included). Includes appetizer, soup, salad, omelet, dessert and drink. It's almost a course dish. At this lunch, the deliciousness of the vegetables was particularly outstanding. Moderate seasoning. As a result, the taste of the ingredients stands out, but since they use very good ingredients, you should be able to feel the deliciousness gradually. I don't think it's a taste that people who smoke cigarettes or eat a lot of fast food or convenience store meals can never understand.

Wagyu beef course is recommended for both lunch and dinner. Roast beef is also recommended!