Anjo, Aichi, Japan｜とんかつの廣

It is used during dinner time. I visited without a reservation, but since it was a popular restaurant, the wait was about 40 minutes. However, if you give your phone number, they will call you when it is your turn, so you can wait in the car. The interior of the restaurant, including the dining area and restrooms, is clean and has a calm atmosphere. I was left with a good impression that the staff at the store were kind and polite. All of the dishes were delicious, and each tonkatsu could be eaten in a variety of ways, such as with salt, wasabi, sauce, grated, and miso, making it a very enjoyable meal. I would like to use it again.

I suddenly entered the store at noon. Even though there was only one person, I was treated politely. I ordered wasabi grated cutlet. I grated the real wasabi myself (my hands were sore!). I'm so happy that there was such a way to eat it🍴🈵😆

I guess it's because of the careful craftsmanship. Meat with just the right amount of tenderness and chewy texture. You can feel the commitment of the creator.