Nagoya, Aichi, Japan｜Vicino

Hello I am anamitra how are freinds

Michelin Aichi 1 star I couldn't go because of the timing, but I was able to make a weekday lunch reservation two weeks in advance. Lunch course for 4500 yen Appetizer liver paste Pasta Whitebait, Okra & Bolognese Main: Stewed tripe & sautéed Spanish mackerel The liver appetizer is extremely delicious and my expectations are high. Two people ordered one different pasta and main dish. Bolognese, is it spice? It has a complex taste and is very delicious. The whitebait and okra tasted just as I expected. Trippa has no smell at all and is full of cheese. A very elegant stew of tripe. The sauce on the Spanish mackerel was delicious. A very delicate dish that looks casual It was delicious from start to finish My partner also highly praised it, and I wanted to go again.

I've been going here for almost 20 years. The owner is as friendly as ever, and the food is delicious and satisfying. Whatever you order is delicious, but I especially like the porcini pasta. I think it has evolved beyond the framework of Italian food.