Nagoya, Aichi, Japan｜創作料理Ryota

This store is open until the end of January I'm about to go on a long vacation This year it was open from New Year's Day. I went there with my family on January 3rd. Located in Kita Ward, Nagoya City A chef from Toyama Prefecture shows off his skills Whatever you eat is delicious A restaurant that makes you want to eat everything on the menu. Because each dish is voluminous Order everything you want to eat Because it's going to be a big deal It always takes me a while to decide what to eat. The menu is a la carte only. You can choose what you like from appetizers to desserts. What shall we all do? I want to eat this♪ What you decided ⚫︎Himi cold yellowtail carpaccio directly delivered from Toyama Prefecture I definitely wanted to eat this! It was really delicious~♡ ⚫︎Excellent tartar yukhe with rare parts of Miyazaki Wagyu beef and grilled eggplant This was ordered by unanimous consent. Of course the meat is very delicious. Eating eggplant with it is also delicious! ⚫︎Specially selected milt meuniere from Haruji and potato from Tokachi Crispy on the outside and creamy on the inside! Everyone scramble! ⚫︎Sauteed scamorza cheese and seasonal vegetables I like this with smoked mozzarella. I eat it every time. Sauteed vegetables are also delicious. Do you hate vegetables? My son was eating a lot. ⚫︎Red snow crab, Tokachi edamame and Kujo green onion spaghettini A crab loving daughter's choice Miso soup at a yakiniku restaurant doesn't have green onions! My son ordered it and ate it all over again. ⚫︎Kushiro Milt and Karasumi Dashi Risotto Yuzu Scent Maybe I ate too much milt because I ate meuniere? order while saying Melting Milt Risotto You can enjoy the texture of the zucchini and it is also delicious. ⚫︎Luxurious strawberry parfait I ordered this on my own! I really wanted to eat the parfait at the end! The name is Luxury Strawberry Parfait. A truly luxurious and hearty parfait It was too nice. Strawberries and fresh cream are both delicious. "Huh? Are you going to eat parfait?" he said. My son and daughter were eating it too♪ There was panna cotta in the glass. I like this panna cotta ♡ sold on the last day ⚫︎Pistachio basque cheesecake The inside is smooth like smooth pudding. Creamy and melty♪ The taste and aroma of pistachio is irresistible ♡ It was so delicious I could have eaten it in the hall! Close your current store A fresh start from March? You can start a ramen shop And it's family style ramen! Actually, I eat this much ramen. I've never had Iekei Ramen. I have to debut this here! I'm looking forward to it♪ And there will also be a day when you can eat at creative cuisine ryota again. I'll be waiting with my head up high!

2021.10.02 I used it for the first time on my wedding anniversary. Originally, I went to a place that I had been interested in for a long time, thinking that there was a fashionable store in my hometown. It was well received by friends and siblings. I thought it would be formal because it was Italian, but it was comfortable with a casual atmosphere. Alcohol is also lifted and we chose sake. I'm not good at spicy food, so I ordered a sweet Omakase. It seems that the ingredients are mainly used in Toyama Prefecture. I had a course meal, but I was overwhelmed from the appetizer! Pasta, homemade bread, main meat dish and dessert, and after-meal coffee or tea. I got the final cake ready. The taste of autumn, duck meat steak using mushrooms (frozen raw wood shiitake mushrooms, wood ears) was delicious! After that, large clams and lobster pasta, shrimp and clams soup were well-out, and this was also delicious! Anyway, there was a lot of it, so I packed up what I couldn't eat and took it home... Anyway, the dishes served are different depending on the purchase situation, so I am looking forward to what will come out. It seems that lunch is also done irregularly, so I would like to go there as well. thank you very much! Thank you for the meal.

It is a delicious dish that conveys the owner's desire to have Toyama's ingredients deliciously eaten. Creative cuisine is It's basically Italian, but I think it's because I can change it when I think it's more delicious in Japanese. Indeed, delicious! It was a dish full of passion!