Nagoya, Aichi, Japan｜Fukuro Fujigaoka

Shimi Shimi Meat Tofu is the best! The fried dumplings were crispy and delicious, and the tempura tempura was also good! ! The fact that it's open from 12:00 on Saturdays and Sundays and 4:00 p.m. on weekdays is a big plus 👍

An izakaya near Fujigaoka station. I heard from my friend that it was delicious. The appetizer is cabbage salad! It's crunchy and delicious. You can expect it to be delicious from the appetizer. Black oden! The miso oden, which is based on Hatcho miso, is soaked in miso all the way through and is very delicious and goes well with sake. In addition, we enjoyed a lot of seafood and mapo tofu spilled over raw oysters, all of which were delicious. I even ate almond tofu for dessert. I would like to ask you again because there were other menus that I was interested in.

A popular izakaya in Fujigaoka that opens at 12:00 on weekends (; ･`д･´) It's open from 16:00 on weekdays too (๑ ̀ㅂ ́)و✧ Last time, I visited again because the dumplings and mapo tofu were delicious (థKōథ｡) The cheerful customer service and charming staff made me smile (; ･`д･´) ▪️Special stew ▪️Cold tofu covered in condiments ▪️Luxurious seafood assortment ▪️Fried chicken ▪️French fries ▪️Spice egg Previously, I posted spilled mapo tofu on Instagram, but this time I will try this famous stew (๑•̀ㅂ•́)و✧ Radish, quail, and beef offal (; ･`д･´) These are also delicious and go well with alcohol ( ✧Д✧) Cool!! And...the spiced egg is mysteriously delicious (; ･`д･´) This is a deliciousness that you can't miss (๑•̀ㅂ•́)و✧ Chilled tofu, fried chicken, and assorted seafood are the way Owls go when it comes to small dishes that make them stand out and make you enjoy them (✧Д✧) Cool!!