Nagoya, Aichi, Japan｜骨付鳥、からあげ、焼鳥 がブリチキン。藤が丘店

Went there on Sunday just after opening 😀 4 groups including myself. Opening at 16:00 is rare in this area. I'm doing senbero until 18 pm again. There were two staff members, but they served the food and alcohol quickly without waiting. I appreciate that the alcohol comes out quickly. The fried chicken was slightly overdone and a little hard, but this is the characteristic of the store and the clerk. I think it's a world of taste that likes hard and soft. As for the overall impression of the store, the staff's explanations were polite and energetic, and the atmosphere was fun.

A shop run by President Kato, a representative manager of Nagoya. I like it, but I like Oyatori with bones because it overlaps with my childhood memories. It was genius to think of pickling a special rice ball in the meat juice to finish off! I think gravy + salt is the strongest. Fried chicken can be topped with various toppings, but the rare one is chocolate whipped. I thought it was strange, but this fits. I always ask for quail. A bright store clerk in a bright store. A highball marinated in deep-fried chicken will get you talking. Recommended!

I love fried chicken, so I always have a party here after visiting a nearby business. Recommended for everyday use.