Nagoya, Aichi, Japan｜Dali

Delicious food, very good wines and friendly folks.

I had been curious about this restaurant every time I passed by, and before I knew it, the price of the lunch course had increased from 2,200 yen to 2,500 yen, so I thought it was becoming difficult to go there, but I was finally able to visit it. I made a reservation for 11:30 on a Sunday. After we were seated, while we were waiting for our food, more and more customers came and the seats quickly filled up. The lunch menu for August is Assortment of 5 appetizers Soup (Choose from garlic soup or cold gazpacho.) Main dish: fish & meat mixed paella dessert Drink was. I wanted to enjoy both meat and fish dishes, so I decided on the lunch course. Everything was carefully prepared and delicious, and the speed at which the food was served was just right. The paella in particular was exquisite and full of seafood flavor! The olive oil that came with the bread was also very delicious. Olive oil was sold at the store. I would like to visit again.

I went with my children. When I called, there weren't any seats available, but they told me when it was likely to be available, and the store called me when it became available. The inside of the store is not very large, but the cozy interior makes you feel at home. There is a course, but there is also a single item, and please explain the dishes properly. The taste was just right, neither thick nor thin, and the stew was crowded. Paella was very delicious with the simple taste of the ingredients! The chef frequently asks, is it delicious? I was happy to hear that. I think that it is a kind and polite shop that you can trust. I definitely want to repeat.