Chiba, Japan｜muy rico

A Spanish restaurant near Chiba Sogo, near the railroad tracks. The restaurant has a limit of about 10 people, including tables and counters, and I always see customers at dinner who come without a reservation and turn away because the restaurant is full. The master, who is a scary and giant skinhead but has a calm and gentle tone, is in charge of the kitchen all by himself. No matter what you eat, it's delicious, but unfortunately, the kitchen is only the master alone, so if you order a large number of people, it will take time to be served, and it will take time like a course meal. . The saltiness of the ham, which is cut from a lump each time you order, goes well with alcohol, and you will never get tired of the taste no matter what you order. I've used it several times at work, but I'm determined to bring my wife and child in my private life.

Very satisfied! Since I visited just before the last order, I couldn't eat many kinds, but all the dishes were delicious and I was very satisfied! Half of the jamon serrano runs out quickly, so I wish I had ordered a larger one! I don't have many opportunities to go to Chiba, but it's become a place I want to visit again🫶🏻

It was my first time at a Spanish restaurant It was a shop where you can easily enter without being prepared (laughs) The owner may be macho and strong They will treat you with respect. Even if you don't know anything because I will explain the cooking I don't think you will have any trouble ordering. No matter what you eat in a shop with a homely atmosphere Very satisfied with delicious authentic cuisine 💯 Decided to try the squid ink paella next I'm home🏠