Narashino, Chiba, Japan｜Vinyu Restaurant

Delicious gourmet food. Not many tables so I had to try several visits to get a seat.

This is my first visit. I had a dinner course. You can choose multiple dishes, so it's fun to worry about what to make. Appetizer first. "Foie gras and sweetfish terrine, Shizuoka muskmelon and dry-cured ham, fried white shrimp" The terrine was excellent to eat on bread without any peculiarities or odors. The uncured ham and muskmelon are also exquisite and delicious with the saltiness of the ham and the sweetness of the melon. I was able to enjoy the deep taste of white shrimp from Toyama. It is a dish with a wonderful balance of salty, sweet, and bitter flavors. Next, the soup added in another order. "Chiba corn cold potage" It has a perfect balance of corn sugar content and not overpowering sweetness. A dish that makes you feel the season. The hot dish is "Burgundy-style Sautéed Shellfish" The texture of the mussels and the seasoning with garlic are irresistible. The slightly bitter leaves and semi-dried tomato accents will keep you satisfied until the very end. Main dish. "Beef cheek stewed in red wine" The meat is tender and the red wine sauce is delicious. The meat was wonderful, but the vegetables such as Kyoto eggplant and Manganji pepper were very delicious. dessert. "Mango creme brulee" The sweet and refreshing taste of mango and the bitterness of burnt brulee are exquisitely mixed. It was very delicious. Each dish is excellent, and you can feel the chef's ingenuity and flair. The plates used also matched the dishes very well. The restaurant has a cozy atmosphere where you can relax and enjoy your meal. The chef's meticulous customer service and concern, and the good personality that you can feel through conversation, made me feel happy that I came here from the bottom of my heart. It is understandable that it has been loved by locals for more than 10 years since it opened. I would like to visit regularly.

Since it is difficult to serve alcohol in one drink now, wine-style non-alcoholic champagne and wine are provided, which removes alcohol from wine to the limit, making you feel like drinking champagne and enjoy It was delicious. The food is served as a course, and is recommended when you want to have a rich lunch.